There are many plants that repel insects. Most insect repelling plants can also be used commercially. see the list below. However, any monocrop field will attract various insects that will cause damage. Just because lavender repels certain moths, it does not mean that lavender will be moth free and not [...]
Agrius convolvuli is commonly known as the sweet potato hawkmoth or hornworm. Hawkmoths are big, with wing spans between 80–105 mm, grey to black with pink abdominal segments. Sweet potato weevil is the most destructive of all sweet potato pests as it destroys stems, leaves and fruit from the field [...]
Comfrey is classified as an herb. It stands out from all other herbs that its leaves has the highest concentration of protein of all vegetables. High concentration of calcium (Ca), potassium (K), vit A, C and very importantly Vit B12. It has a significant tap root that can reach 3m [...]
There exists a misconception surrounding phytoestrogens, suggesting that they may have adverse effects on humans, particularly in men. Nevertheless, it is important to clarify that certain plant compounds, known as phytoestrogens, can have a positive impact on human health. These naturally occurring compounds bear a structural resemblance to the hormone [...]
As a tomato farmer, you know that weed control is a crucial aspect of successful tomato production. Among the various limiting factors that affect the growth of tomatoes, weed competition is a major contributor to yield loss. In fact, research has shown that the critical period during tomato production in [...]
Commercial processing carrots are grown specifically for processing into products such as juice, baby food, and frozen or canned carrots. They are usually larger, thicker, and less uniform in shape than fresh bunching carrots. They are also harvested at a mature stage when they have higher sugar content. Fresh bunching [...]
The world's consumption of chickpeas has increased significantly in recent years. Garbanzo beans sometimes referred to as chickpeas, are a wholesome and adaptable legume that is frequently used in a variety of international dishes. A variety of reasons have contributed to the increase in chickpea consumption. Animal based protein is [...]
If you find that the burning effect of capsaicin is too intense, there are several things you can do to reduce it: Drink milk or eat dairy products: Capsaicin is soluble in fats, so drinking milk or eating dairy products can help to neutralize the heat. Dairy products can help [...]
The burn sensation you feel on your tongue from hot peppers is caused by a group of compounds called capsaicinoids. Capsaicinoids are responsible for the heat and pungency of hot peppers, and they interact with the pain receptors on your tongue and other tissues, creating a burning sensation. Capsaicinoids are [...]
The terms "chilies" and "peppers" are often used interchangeably, but they can refer to different things depending on the context. In a culinary sense, "chilies" typically refers to the spicy or hot fruits of the capsicum family of plants, which are used to add flavor and heat to a variety [...]
